SAN ANGELO, TX - The USDA needs your take on food crediting. This defines how each food item fits into a meal plan under the federal nutrition programs for kids. The USDA says they want to understand the possible benefits and shortcomings with any of the potential changes made to the guidelines. These guidelines will apply to school lunches, after school, and summer feeding programs. You can weigh in through February of next year at the federal register website below.
Official press release from the USDA:
“USDA Seeks Public Input on Child Nutrition Food Crediting
WASHINGTON, Dec. 14, 2017 – The U.S. Department of Agriculture (USDA) today announced a public invitation to submit ideas on food crediting, the system that defines how each food item fits into a meal for the National School Lunch Program and other federal child nutrition programs. The information collected will help USDA officials better understand its diverse stakeholders’ perspectives on navigating today’s evolving food and nutrition environment.
“Serving meals to kids that are wholesome, nutritious, and tasty is a top USDA priority, and we can best accomplish that goal by listening to the voices of our many stakeholders,” said Brandon Lipps, acting Deputy Under Secretary of USDA’s Food Nutrition and Consumer Services. “This is an opportunity to improve customer service by helping our agency gain a better understanding of America’s thoughts, as well as gathering innovative ideas from all who care about our children’s nutritional needs.”
To claim federal reimbursement for food served through one of USDA’s child nutrition programs, program operators must serve meals and snacks that meet each program’s specific meal pattern requirements. USDA’s crediting system defines how each food item fits into the meal pattern. USDA is using this Request for Information as a systematic and transparent method to ensure each stakeholder has the chance to share their thoughts and opinions on crediting and gather ideas that maximize program operators’ ability to serve healthy, appealing meals.
USDA is especially interested in understanding both the possible benefits and any negative impacts associated with possible changes to how certain foods may or may not credit. This would affect USDA’s Child and Adult Care Food Program and Summer Food Service Program in addition to the school meals programs, Lipps noted.
“This is an important issue,” Lipps said. “How food is credited plays a critical role in what America’s children eat at school, in day care, and during the summer. Crediting decisions have an impact on schools and daycares, industry, and most importantly, our children, so we want to be as informed as possible.”
Electronic comments are preferred and may be submitted at the Federal Register today through February 12, 2018.
USDA's Food and Nutrition Service administers 15 nutrition assistance programs, including the National School Lunch and School Breakfast programs, the Child and Adult Care Food Program, the Summer Food Service Program, the Special Supplemental Nutrition Program for Women, Infants and Children, and the Supplemental Nutrition Assistance Program, which together comprise America's nutrition safety net. For more information, visit fns.usda.gov.”
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