MILTON, Pa. — If you are looking for the perfect fall dessert, Baked By Brina in Milton has it for you!
Located in downtown Milton, PA Baked By Brina is a boutique bake shop offering cakes, cookies, and specialty items. We visited owner Sabrina Branning at the bakery and learned how to make her amazing fall Pumpkin Spice Cake. Sooo good! RECIPE BELOW
Pumpkin Spice Cake
:yields 2- 8” cake layers
1 1/2 cups flour (180 grams)
1/2 tsp. Cinnamon
1/2 tsp. Ginger
1/4 tsp. Nutmeg
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt
—————————sift all together/put aside
2 tsp. Vanilla
1/3 cup vegetable oil
2 eggs
3/4 cup granulated sugar (150 g)
1/2 cup brown sugar (110 g)
——————whisk for 2 minutes
Then add pumpkin:
3/4 cup pumpkin purée (183 g)
————————whisk for 1 minute
Add 1/3 of dry ingredients from above
-mix in 1/4 cup milk
-add another 1/3 of dry ingredients
-mix in 1/4 cup milk
-add remaining dry
-add final 1/4 cup of milk
(Will be 3/4 cup milk total but in 3 stages)
Bake in 2-8” cake pans about 15.5 oz batter each.
Bake for 10 minutes, alternate racks, bake for another 10 minutes until toothpick comes out clean.
Cinnamon cream cheese:
8oz butter
8oz cream cheese
———beat well with stand mixer or hand mixer
-add 1 pound powdered sugar
-mix until fully incorporated
-add 2 tap vanilla extract
-Cinnamon to taste.